Month: April 2016

  • Hurrah for Cow Muck!

    Cow muck is THE essential ingredient for our big pumpkins and giant vegetables. The delivery of the cow muck always heralds the start of a new growing season. We work one year ahead so this muck heap will be piled up and left to rot for use next year. The muck pile from last year has…

  • EU Referendum

    Our Chucks have considered all the information in the £9m leaflet and cast their votes early.

  • Sourdough Course

    Having already completed the Artisan Foodworks ‘Basic Breadmaking’ course at some time ago, the ‘Mastering Sourdough’ course was a natural follow on. David and Julie were again the perfect hosts and the gang of eager students were a good bunch. My haul of my own handcrafted sourdough bread made on the day was impressive: For…