Giant Pumpkin Season Begins

The first of our 2018 giant pumpkin seedlings has popped up overnight which heralds the start of the new season.

The first of our 2018 giant pumpkin seeds emerges
The first of our 2018 giant pumpkin seeds emerges

We do quite a few staggered sowings to ensure we have some giants ready for the PR demand which usually begins early September. There is plenty of time to sow if you want yours ready for Hallow’een, so, if you want a go, the seeds harvested from the very same pumpkin as this one was (as witnessed by BBC Countryfile) are available to buy from GiantVegetableSeed.co.uk

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2018 hybrid Willow SRC harvest

A dry day (at last) allowed a late afternoon walk through a row of hybrid willow short rotation coppice (SRC) to hand cut poles of 7cm dia or more for processing into wood chunks to be used as fuel in BBQ’s, wood fired Pizza Ovens, Wood boilers wood burners.

Hand cutting hybrid SRC willow for wood fuel
Hand cutting hybrid SRC willow for wood fuel

Whilst a mechanical harvest is much faster, it would clear all stems and thus be much more disruptive to the habitat. Hand cutting allows only those poles which have achieved the optimum size to be cut leaving the rest for future years.

The hybrid willow SRC 'stools'
The hybrid willow SRC ‘stools’

It might be some time before we can get on to the ground with a trailer to collect the harvest but at least this row has been cut through.

Lengths of hand cut Willow Short Rotation Coppice (SRC)
Lengths of hand cut Willow Short Rotation Coppice (SRC)

A few sticks were brought back to the yard for processing into wood chunks. Once dried, the willow wood chunks makes a first first class fuel for wood ovens and also as a great alternative to lumpwood charcoal on BBQ’s (just light it 15 minutes earlier than you would with charcoal).

Willow sticks loaded into the back of the car
Willow sticks loaded into the back of the car

The chunker is powered by a tractor and makes short work of all the sticks fed into it. The wood chunks are then air dried in plastic trays for a year.

Our 'Chunker' powered by a 1971 MF 135
Our ‘Chunker’ powered by a 1971 MF 135

The chunker will process seasoned sticks but it is much kinder to feed it freshly cut sticks as it is far easier for it to processes them and it makes less splinters whilst doing so.

The 'Chunker' output: Willow wood chunks
The ‘Chunker’ output: Willow wood chunks

Once in plastic trays, the wood chunks are stacked up on a pallet and air dried for at least one year before they are ready for use.

Wet willow wood chunks stacked ready for seasoning
Wet willow wood chunks stacked ready for seasoning

 

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