The recent rainfall has raised the water level in the scrapes to full with each overflow now running. It’s hard to believe how quick the ground recovered from the earthworks.
As a rule of thumb, we only like to start cutting Holly 1st December but the way the calendar falls this year means we need to start a few days early so that customers can have wreaths made up for the first weekend in December.
We have our own holly plantation which is cut in a 3 year rotation so, with two thirds of the plantation left untouched in any one year, disruption to habitat is minimised.
Our 2018 hedge plants have arrived so it is crucial to get them planted as fast as possible to give the transplants the very best chance of survival.
The plants arrived at 2pm and were all ‘heeled in’ by 5pm in an ‘on site’ trench where they will remain until removed for planting out in their final position. These were bough as 40-60cm plants but are nearer 40″ – 60″. The Brexit effect perhaps? Either way they look very healthy and should establish themselves quickly.
The planting will create some new hedgerows along boundaries created by the separation of the traditional farm from the land and also restore a good length of historical hedging that was removed around 70 years ago.
Update 8th December
Rain or shine planting has us 80% finished!
Still a few plants to go but getting there
Now that all our pumpkins have gone (see www.BigPumpkins.co.uk) it’s the quiet time before the wreath making season begins so time to clear out the debris from the poly tunnels, then wash and disinfect everything ready for spring.
There are a few productive tomato plants left but all the rest are on the compost heap. Today we picked the remaining peppers of the Thunder Mountain and Jalapeno chilli plants.
Even the shed has had a tidy up. Everything seems to expand to cover any available floorspace so a determined effort is needed to put everything back where it should be in order to make some room for the Danish trolleys needed for our www.Christmas-Wreath.co.uk wreath collections.
In quieter moments it is also time to do the field plans for next year (what crop goes where) and order seeds. The first of the bought in specialist culinary pumpkin seeds arrived this week and we started drying our own pumpkin seeds as well. All of a sudden 2019 doesn’t seem that long off.
It really doesn’t seem that long ago that we were pricking out these trees as seedlings and growing them on in pots ready for planting out. It turns out we started planting out in this field in 2010.
It was a bit of a milestone to be starting to do the first cut on selected trees this week. Alder was urgently needed to replenish the wood chunks used by our local smokehouse customers with Ash and Silver Birch used for making things and (as a last resort) fire wood.
The little Makita electric chainsaw was given it’s first outing on coppice duties and performed well, if anything too well as I had hoped the batteries would give out before I did.
The bar is for measuring the log length. The majority will not need splitting but, if they do, that is the maximum length that the splitter can take. The sticks also fit in an IBC crate which facilitates drying and minimises further handling.
As we were only taking out selected trees it opened up the canopy just enough to let some light in. The remaining branches will be ‘chunked’ for wood fuel with the fine brash stacked to provide habitat as it rots down.
It’s that time of year when our wild damsons are just coming ready so time to risk life and limb reaching over the very deep ditch to try and hook the branches and get them harvested. Probably three quarters of the fruit is inaccessible so I don’t feel that guilty about raiding the natural larder.
Most of our share will end up as jam courtesy of mother; some sold to raise money for her charities, some for us and some for the breakfast table at Coed Cae
As some will know we try and do a little trial of the more unusual in the hydroponic tanks each year. This year it was the turn of ginger.
Having read up about it I went down to our local Booths supermarket to find a suitable fresh ginger ‘root’ tuber with lots of nodules on. The reality was somewhat different, with the offerings off the shelf being very dry and even though they were all quite large (and expensive) none had more than one ‘eye’.
The best I could find was purchased and placed in clay balls with a 24hr constant pumped leaf feed circulation as (I read) that they do like moisture.
Despite being in a very small greenhouse and suffering some of the highest temperatures we have ever seen in this country it has done reasonably well although the new shoots that are appearing now that a normal British summer has returned are much stronger and healthier. I look forward to the luxury of having some fresh stem ginger in the very near future!
All in all, it looks like ginger is a decent performer in a hydroponic system but I haven’t yet had a peek beneath the clay balls to see what is happening with the ginger root but I will post an update here when I do.
Processing Oak logs into wood chunks for use in offset smokers
It might be Bank Holiday Monday and it might have been a lovely sunny day but all I could think was to get some Oak wood chunks split, sawn and seasoning to replace all those being burnt in BBQs and Smokers.
It is a tedious job sawing down all the oak splits but it needs to be done well in advance of demand as it takes so long to season properly and all I could think of was how much would be being burnt on a day like today.
The first of our 2018 giant pumpkin seedlings has popped up overnight which heralds the start of the new season.
We do quite a few staggered sowings to ensure we have some giants ready for the PR demand which usually begins early September. There is plenty of time to sow if you want yours ready for Hallow’een, so, if you want a go, the seeds harvested from the very same pumpkin as this one was (as witnessed by BBC Countryfile) are available to buy from GiantVegetableSeed.co.uk
A dry day (at last) allowed a late afternoon walk through a row of hybrid willow short rotation coppice (SRC) to hand cut poles of 7cm dia or more for processing into wood chunks to be used as fuel in BBQ’s, wood fired Pizza Ovens, Wood boilers wood burners.
Whilst a mechanical harvest is much faster, it would clear all stems and thus be much more disruptive to the habitat. Hand cutting allows only those poles which have achieved the optimum size to be cut leaving the rest for future years.
It might be some time before we can get on to the ground with a trailer to collect the harvest but at least this row has been cut through.
A few sticks were brought back to the yard for processing into wood chunks. Once dried, the willow wood chunks makes a first first class fuel for wood ovens and also as a great alternative to lumpwood charcoal on BBQ’s (just light it 15 minutes earlier than you would with charcoal).
The chunker is powered by a tractor and makes short work of all the sticks fed into it. The wood chunks are then air dried in plastic trays for a year.
The chunker will process seasoned sticks but it is much kinder to feed it freshly cut sticks as it is far easier for it to processes them and it makes less splinters whilst doing so.
Once in plastic trays, the wood chunks are stacked up on a pallet and air dried for at least one year before they are ready for use.