Made for the local village show which was held yesterday, this very simple wreath caught quite a bit of attention; not necessarily because of the quality of its construction but more from the intense fragrance of rosemary that permeated the hall.
It was easily made; just a good pruning of our home grown rosemary plants with the cuttings bound with wreath binding wire to a 12″ rustic willow base.
For many years we have stocked chunky heart shapes routed from mdf which have been very popular with schools and youth groups as they provided a cheap base for an hour or so project; sanding, painting and decorating them as a personalised hanging decoration for gifts to family members.
They have also been popular with deli’s and farm shops who painted them with blackboard paint and used them for bespoke price labels. We have often been asked for a bigger range to fulfil both these functions and today we ‘went live’ with a few more designs on http://wreathsupplies.co.uk/shapes.html
All the above shapes are in now in stock and ready to post and at 50p or less they are great value.
Again in response to the feedback you have given, we have reduced the minimum quantities from 10 to just one piece if that is all that is required.
For some years now we have been growing a variety of traditional basket making willow for use as wreath bases, twig wreaths and wreath decorations with any leftovers and offcuts being used as fuel for use in wood boilers. Nothing at all goes to waste.
We spotted a number of websites proclaiming hybrid willow and poplar to be a rapid source of wood fuel with some astounding claims on the potential harvest so we decided to conduct our own trial.
We to try a commercial hybrid willow which is planted as Short Rotation Coppice (SRC) for biomass production. It has taken about 6 years to get enough plants propagated to establish a meaningful crop on the different soil types around the place and whilst there will be a another couple of years needed to complete the planting plan, the initial plants are now in production phase. The first patch is now into its third year of growth so if it was to be used for biomass it would be harvested this coming winter.
The stems are long and straight with the average diameter being around 50mm at 1m height. If harvested this winter and left to season, the crop would already be ideal for use as wood boiler and wood fired pizza oven fuel but we intend to leave this until at least 6 years to see if the firewood logs claimed by the sellers of the hybrid plants are attained and produced in any quantity.
The photo below is of a row of established SRC willow which was harvested in February 2015. The 5 months of growth is now at a height of around 2.5 meters (8ft),
Our processed willow is sold through a variety of channels depending on what it is made into:
Son and heir James has found a new skill to raise funds before returning to Manchester for the final year of his Masters degree…. bundling up small willow ‘logs’ to make what florists call “picks” which are used to decorate festive wreaths and garlands.
A length of green stubbing wire is wrapped around three suitably sized twigs or sticks (we use our home grown willow) to form the bundle which leaves the tail of the wire to be pushed through the wreath base and bent over at the back to hold it secure.
The picks can be used ‘as is’ or further decorated with bows made of ribbon or raffia to suit the colour scheme of the wreath (and hide the wire) in a similar way to how cinnamon is often used.
The fruits of James’ labours are available in packs of six, along with everything else you need to make your own wreath, from www.WreathSupplies.co.uk
We usually only remove tomato leaves as they eventually turn yellow as the tomato plant slowly moves its efforts to supporting fruit higher up the plant (i.e. de-leafing the plant up to the truss that is producing ripe tomatoes). But, due to the very low light levels we have experienced this year we have got a bit ahead of ourselves and stripped back the leaves so that what light there is can see the fruit and ripen the tomatoes.
Our 2015 onion and garlic harvest began in earnest. The onions and garlic had been pulled and left to dry on the soil but now it is time to dress them up a little and then store them in racks at the shed.
Yesterday proved to be quite an attraction for the residents of our coppice with both hens and geese needing to see if anything tasty was being uncovered.
This field was partially planted with ash trees (all grown from seed ourselves) but after news of the breakout of ‘ash die back’ we planted the remainder of the field with a mix of Alder, Birch and Sycamore.
Where possible, the best of the harvested wood is used for a variety of crafts, but the bulk of it gets cut up for fuelling wood fired pizza ovens, wood smokers or logged as a certified Renewable Heat Initiative Biomass for wood boilers.