Hazel wood chunks for smoking food

Any Hazel wood we remove from our coppice that cannot be used for walking stick shanks or other woodland crafts gets cut up into ‘Wood Chunks‘ which get used in smokers and BBQ’s for flavouring meats, fish and cheeses.

All our hazel is coppiced with a hand saw so has not been contaminated with chainsaw oil. It is processed through a ‘chunker’ where two blades come together and crimp the wood into short lengths.  The bins of wood chunks are then tipped out and spread in large plastic trays. The trays allow for really good air circulation even when stacked high.

Drying Hazel wood chunks in trays
Drying Hazel wood chunks in trays

Along with most nut woods (The fruit of the Hazel (Corylus) is the hazelnut, also known as cobnut or filbert nut), Hazel is a favourite wood used for smoking food as it produces a strong, fragrant smoke.

It is often used in the UK as an alternative when a recipe calls for Hickory. We sell our Hazel wood chunks direct from the farm gate or mail order via www.WoodChunks.co.uk

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Coppicing Hazel

As the seasonal wreath making draws to a close a lovely morning allowed a chance to make a start on the Hazel coppice.

Coppicing Hazel
Coppicing Hazel

Our stand of hazel was planted specifically to provide a harvest of walking stick blanks for the surprisingly large number of local stick making enthusiasts. We now use the remaining wood for crafts including wood turning and gypsy flowers, wood chunks for smoking foods and, as a last resort, firewood.

Hazel walking stick shanks
Hazel walking stick shanks

We choose not to ‘clear fell’ the hazel but prefer to selectively cut out the sticks we want and leave the remainder to mature. This practice not only maintains the fantastic wildlife habitat that has been established but it  seems to ‘draw’ some good straight sticks as they fight for the light at the top of the canopy.

 

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