Processing Oak into wood chunks

Processing Oak logs into wood chunks for use in offset smokers

It might be Bank Holiday Monday and it might have been a lovely sunny day but all I could think was to get some Oak wood chunks split, sawn and seasoning to replace all those being burnt in BBQs and Smokers.

Splitting Oak for wood chunks
Splitting Oak for wood chunks

It is a tedious job sawing down all the oak splits but it needs to be done well in advance of demand as it takes so long to season properly and all I could think of was how much would be being burnt on a day like today.

Not a lot but at least there are eight more trays seasoning than there were this morning.

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Preparing Oak and Rosemary

Not a chore I particularly like as I am not a big fan of having my fingers so close to a bandsaw blade but it has to be done; preparing heartwood wood chunks.

Making Oak Wood Chunks
Making Oak Wood Chunks

The oak is first cut into rings on the bandsaw and then chopped into pieces using an axe. The pieces are then air dried to approx 20% moisture which is ideal for using for smoking food by placing the chunks on top of a charcoal bed. (Our branchwood chunks by contrast are generally used without any charcoal). Both heartwood and branchwood wood chunks are sold on our www.WoodChunks.co.uk website.

Today we also sent out a pack of our Rosemary ‘wood’ which is used by a restaurant customer.

Fresh cut rosemary sticks
Fresh cut rosemary sticks

The wood stalks are taken from three year old rosemary plants and are used for both the rub and generating flavoured smoke. The leaves are stripped to use fresh or dried but the oil rich stem wood is used as a flavouring on top of charcoal barbecue briquettes in a smoker.

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