Having made it all the way from Portugal to Hesketh Bank without damage, it was quite exciting to unpack our new brick built outdoor pizza oven. As it weighs about 600kg, the forktruck was definitely needed to carefully lift it out of its packing crate and onto a pallet.
I have been reading up on how to ‘cure’ the oven before any serious firing of the oven. It basically involves lighting a series of small fires on consecutive days to slowly drive out any moisture that remains in the oven after manufacture. Patience is a virtue, but not one of mine. No matter; better to do it properly than have the thing crack in half!
Let’s hope some better weather eventually appears.