Rustic Chopping & Serving Boards

The past few days have taken place in a large cloud of sawdust as we try and catch up on a few bespoke orders for BIG chunky chopping boards.

Thick milled planks are cut to best make use of their individual natural grain patterns. All boards are marked out by hand and consequently no two boards are ever the same.

Our boards grace many a TV studio kitchen and are also used in photo shoots for an ever increasing amount of in house and retail food magazines.

Interestingly, when our chunky chopping boards leave Lancashire and travel down the motorway, somewhere around Watford they become ‘Rustic Serving Platters’ and the price quadruples!

Massive chopping board sealed with olive oil before use
Beech chopping board sealed with olive oil before use

As the trend for rustic weddings has increased so has the demand from caterers and wedding planners (professional or DIY) for these boards. Subject to availability (and enough notice) we also do log rings and slices for cake stands.

For a small additional fee, we can also personalise a board with a text message or logo burnt into the edge or surface of the board.

Thick beech chopping board with two waney edges
A large double waney edged beech serving board – a bespoke  order for a restaurant.

We can’t do ‘urgent’. We may have something suitable already in stock but if not it takes time to locate suitable logs and get them transported and milled. It then takes at least two years for the milled boards to be air dried sufficiently before they are ready for turning into our lovely rustic serving boards.

 

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